Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| High fructose corn syrup | Glucosone | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 25.623 | 0 |
| High fructose corn syrup | Glucosone | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 7.535 | 0 |
| High fructose corn syrup | Glucosone | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 27.336 | 0 |
| High fructose corn syrup | Glucosone | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 24.439 | 0 |
| High fructose corn syrup | Glucosone | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 25.583 | 0 |
| High fructose corn syrup | Glucosone | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 5.039 | 0 |
| High fructose corn syrup | Glucosone | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 6.463 | 0 |
| High fructose corn syrup | Glucosone | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 40.155 | 0 |
| High fructose corn syrup | Glucosone | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 9.975 | 0 |
| High fructose corn syrup | Glucosone | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 29.095 | 0 |
| High fructose corn syrup | Glucosone | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 8.355 | 0 |
| High fructose corn syrup | Glucosone | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 3.15 | 0 |
| High fructose corn syrup | Glucosone | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 22.191 | 0 |
| High fructose corn syrup | Glucosone | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 31.356 | 0 |
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |